“The Bread”

When you tell your husband what you have planned for dinner that night, and he says, “And The Bread, right?” you better” know what The Bread” is. In our house, “The Bread” is a loaf of French cut into half inch rounds covered in marscapone cheese and my Oma’s plum jam. That is then baked in the oven for about 5 minutes at 250 degrees.

Sadly, we used up the last bit of jam the last time we ate this wonderful little dessert/side dish and now are at a loss of how to consume the rest of the cheese. Tonight we are going to try it with whatever jams and jelly we have in the house.

I suggested that we buy Oma some plums so that she can make more jam. Hubs suggested that I help her and steal her recipe. That’s probably a better idea.